Shahi Paneer Recipe Without Cashew - A Royal Delight

 

shahi paneer recipe without cashew

Shahi Paneer is a famous North Indian dish made with paneer (Indian curds) cooked in a velvety and tasty tomato-based sauce. "Shahi" means "imperial," demonstrating the rich and extravagant nature of the dish. It is a vegan dish frequently served in Indian eateries and during unique events or celebrations.

The dish ordinarily incorporates paneer shapes cooked in a flavored tomato-onion sauce, improved with cream and a mix of fragrant flavors. It has a smooth and rich surface with a somewhat sweet and tart flavor. Shahi Paneer is normally embellished with new coriander leaves and presented with naan, roti (Indian bread), or rice.

Cashews are normally utilized in Shahi Paneer recipes to upgrade the smoothness of the sauce, but shahi paneer recipe without cashew can also be prepared.

To make Shahi Paneer without cashews, you can try the following recipe:

Ingredients:

  • 1 tablespoon oil or ghee
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup plain yogurt, whisked
  • 200 grams paneer (Indian cottage cheese), cubed
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  • Heat oil or ghee in a pan over medium heat.
  • Add chopped onions and sauté until they turn golden brown.
  • Add ginger-garlic paste and cook for another minute.
  • Add tomato puree, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt. Cook the masala mixture until the oil separates from the sides.
  • Reduce the heat to low and add whisked yogurt. Stir well to combine the yogurt with the masala.
  • Cook for a few minutes until the masala thickens.
  • Add paneer cubes and mix gently, making sure each piece is coated with the masala.
  • Pour in the heavy cream and stir well. Simmer for 2-3 minutes.
  • Taste and adjust the seasoning as needed.
  • Garnish with fresh coriander leaves.
  • Serve hot with naan, roti, or rice.
  • This version of Shahi Paneer omits cashews but still offers a rich and creamy taste.
In this way shahi paneer recipe without cashew can be prepared without compromising the creamy rich texture.

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