Shahi Paneer Recipe Without Cashew - A Royal Delight

Shahi Paneer is a famous North Indian dish made with paneer (Indian curds) cooked in a velvety and tasty tomato-based sauce. "Shahi" means "imperial," demonstrating the rich and extravagant nature of the dish. It is a vegan dish frequently served in Indian eateries and during unique events or celebrations. The dish ordinarily incorporates paneer shapes cooked in a flavored tomato-onion sauce, improved with cream and a mix of fragrant flavors. It has a smooth and rich surface with a somewhat sweet and tart flavor. Shahi Paneer is normally embellished with new coriander leaves and presented with naan, roti (Indian bread), or rice. Cashews are normally utilized in Shahi Paneer recipes to upgrade the smoothness of the sauce, but shahi paneer recipe without cashew can also be prepared. To make Shahi Paneer without cashews, you can try the following recipe: Ingredients: 1 tablespoon oil or ghee 1 large onion, finely chopped 2 tomatoes, pureed 1 tablespoon ginger-garlic ...